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Spicy Mexican Cornbread

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Author: Admin

      Here is a recipe for cornbread. It's just like regular cornbread with the addition of green chiles. If you want to use it for turkey stuffing bake it a day ahead of time and omit the cheddar cheese.

Ingredients

2 cups Self-rising Corn Meal Mix
1/2 cup Milk
2 Eggs
1 small onion, finely chopped
1 small can diced Green Chiles
1 can (16 oz) Creamed Corn
1 cup Cheddar Cheese, shredded
1 tbs Sugar
2 tbs Vegetable Oil


Directions

Preheat oven to 400 degrees

       In a large mixing bowl,add corn meal mix, eggs, milk,creamed corn,and chilies. Mix. Add the other ingredients and mix.

      Coat cast iron skillet or 8x13 glass baking dish with butter or oil and heat in oven until hot. Then pour the mixture in the skillet or dish and bake for 40 to 50 minutes until golden brown. Serve warm with butter.

                                                                                                   


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