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Red Rice -- Arroz Rojo

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Author: Admin


      Mexican red rice, arroz rojo, get its coloring from the tomatoes. This recipe can be used as a side dish or fill tortillas with the mixture.

Ingredients

1 cup Long grain rice
1/2 Onion, chopped
1 tsp Crushed Garlic
1/4 tsp Cilantro
1 16 oz can of plum tomatoes, pureed with juice
1/4 tsp Black Pepper
1/4 tsp Salt
1 tsp Vegetable oil
1 3/4 cup Vegetable stock or water, can also use chicken stock
Directions

      In a non-stick skillet fry the rice in 1 tsp oil on medium heat, stirring constantly, until golden brown. Add all remaining ingredients to the rice and bring to a boil. Cover and reduce to a simmer. Cook until the liquid is absorbed and the rice is tender, about 15 to 20 minutes. Serves 6.

                                                                                                   


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