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Posole Pork and Hominy Stew Navigation: Main page » Mexican Recipes Author: Admin Posole is a spicy stew made with hominy, pork, and red chile powder. It is eaten in the Southwest on New Year's Day for good luck. Serve it with warm flour tortillas. Like any stew or soup it tastes great the second day and freezes well. Hominy looks like large kernals of corn. You can find it frozen, dried or canned. The canned variety is most likely to be found in stores throughout the United States. Follow the directions for preparing the type of hominy you use. Ingredients 3 lbs. Pork Butt, cut into cubes 6 cups water 5 cups Hominy (pre-cooked) 1 cup chopped onion 2 tsp leaf oregano 3 tbsp. Red chile powder salt and pepper to taste Directions Place the pork cubes and water in a saucepan and cook, covered, until meat is tender, about 1 hour. Add hominy, onion, oregano, chile powder, and salt and pepper. Simmer over low heat for 30 minutes. Serves 8 to 10.
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