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Mary Vaughn’s Guacamole Dip![]() Navigation: Main page » Mexican Recipes Author: Mary Vaughn Ingredients 4 very ripe avocados 1 small can diced green chilies 1 whole tomato, freshly chopped 1 teaspoon lemon juice 1 sprinkle Worcestershire sauce 2 tablespoons finely grated onion salt to taste a shake of red pepper a little garlic powder, optional Preparation ●Mash the avocados and combine the above ingredients. Notes: Try adding a dollop of sour cream to prevent the guacamole from turning dark. Place the guacamole in a bowl and smush clear plastic wrap over the top of the guacamole dip to prevent it from turning brown. Visit CollardLovers.com E Mail: MaryandPaul@CollardLovers.com
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Mary Vaughn’s Guacamole Dip Mexican Food - Diverse, Varied, and Delicious Chicken or Beef Fajitas |
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