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Mango Salsa

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Author: Admin

Ingredients

1 large Mango
1 Shallot
1 Lime
1 Jalapeno chile pepper
1 small bunch of fresh Cilantro


Directions

      Peel and dice the mango. Chop shallot. Seed and chop the jalapeno pepper. Combine in a mixing bowl. Add chopped cinlantro. Squeeze the juice of the lime into the bowl and toss to mix well. Add salt and pepper to taste. Cover and chill for one hour. This salsa goes well with fish and poultry

                                                                                                   


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