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Green Rice - - Arroz Verde

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Author: Admin



      Green rice, arroz verde,gets its coloring from the green chiles. This recipe can be used as a side dish or fill tortillas with the mixture.

Green Rice -- Arroz Verde

Ingredients

1 cup Long grain rice
1 small white onion, quartered
3 cloves garlic
2 Jalapeno peppers, seeded and chopped
2 Poblano chiles, roasted and chopped
3 cups Vegetable or chicken broth
1/4 cup fresh cilantro
1 tsp salt
1 tsp vegetable oil
3 tbs butter


Directions

      In a non-stick skillet fry the rice in 1 tsp oil on medium heat, stirring constantly, until golden brown. Remove rice from skillet and set aside. Place all the remaining ingredients, except the broth, in a food processor and blend until finely chopped.

       Add the butter to a large sauce pan and cook the mixture in the pan for five minutes. Add the broth and rice and stir well. Bring to a boil. Cover and reduce heat to a simmer. Simmer for 15 to 20 minutes until the rice is tender. Serves 6.

                                                                                                   


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