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Fish Tacos Navigation: Main page » Mexican Recipes Author: Admin Ingredients: 3 tbs mayonnaise Grated zest and juice of 1 lime 3 cups shredded cabbage 2 scallions, white and green parts, chopped 2 tbs chopped fresh cilantro, optional Salt and pepper 3 tbs olive oil 1 lb. fish fillets (unbreaded), cut into 6 equal portions 1 tsp. chile powder Salt ¼ C. all-purpose flour 12 corn tortillas, heated Fresh lime quarted for serving at table Directions: Mix the mayonnaise and lime zest and juice in a medium bowl. Add the shredded cabbage, scallions, and cilantro and mix well. Season with salt and pepper. Let stand while making the fish for the tacos. Heat the oil in a large skillet over medium heat the oil is hot but not smoking. Season the fish all over with the chile powder and then the salt. Place the flour in a small bowl. Coat each piece of cod in the flour, shaking off the excess. Add to the skillet and cook, turning once, until golden brown, about 6 minutes. Transfer the fish to a plate. Warm the tortillas in the microwave and keep warm. Keep the tortillas warm. Serve the tortillas, fish, and cabbage and limes at the table. To make each taco, place 2 tortillas, slightly overlapping, on a plate. Top with 1 piece of fish and break it up with a fork. Top with a spoonful of the cabbage and roll up the taco. If desired, squeeze lime juice on the taco while eating.
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