Latest articles from Mexican Recipe Circle (http://mexican.recipecircle.com/) CommonSense CMS 3600 http://mexican.recipecircle.com/ Fish Tacos - Once you try them, You'll love them! http://mexican.recipecircle.com/fish-tacos-a32.html Mon, 05 May 2008 11:30:25 CDT Pizza may be associated more often with Italy, but the Mexican variety is hardly just a cheap knock-off. Quite the opposite. A good Mexican pizza will knock your socks off. They do have some things in common - flour, cheese, tomatoes. But there the similarities end. Mexican pizza is a world away from that of its cousin. http://mexican.recipecircle.com/mexican-pizza-a30.html Sat, 26 Apr 2008 23:16:24 CDT Mole is a delicious traditional Mexican sauce. In fact, it's so traditional that the name derives from an Aztec word that just means 'sauce'. The most popular type hails from Puebla, Mexico which gives its name to the full description: mole poblano. http://mexican.recipecircle.com/classic-mexican-mole-sauce-a23.html Tue, 06 Nov 2007 09:10:27 CST Mexican Food - A Fiesta of Mexican Soups - Think of Mexican food and soup is not the first thing that comes to mind. But considering how many delicious Mexican soup recipes there are, it could never be last on the list. http://mexican.recipecircle.com/four-mexican-soup-recipes-a22.html Sun, 04 Nov 2007 07:25:02 CST Quesadillas have been called the Mexican equivalent of a grilled cheese sandwich. A quesadilla is made by filling a flour tortilla with a combination of cheese and your chosen ingredients, foldidng it in half, or topping with another tortilla, then heating it in a skillet until the cheese is melted and the tortillas are slightly browned. http://mexican.recipecircle.com/chicken-quesadillas-a20.html Wed, 17 Jan 2007 21:27:17 CST Flan is a Mexican dessert custard made with eggs and flavored with vanilla. It is topped with a caramelized sugar topping. Make it the night before you plan to serve it because after baking it needs to chill. http://mexican.recipecircle.com/flan-mexican-egg-a19.html Wed, 17 Jan 2007 21:17:24 CST      Guacamole Dip. Try this flavorful avocado dip contributed by cookbook author Mary Vaughn. http://mexican.recipecircle.com/mary-vaughns-guacamole-dip-a18.html Tue, 19 Dec 2006 08:51:39 CST      Huevos Rancheros means Ranch Eggs. There are many recipes for huevos rancheros but they usually always call for poached or fried eggs, corn tortillas, and toppings such as tomatoes, salsa, and cheese. http://mexican.recipecircle.com/huevos-rancheros-a17.html Fri, 15 Dec 2006 09:14:09 CST       This recipe for nachos can be either a meal or an appetizer. If you add chicken or steak strips it will be substantial enough for a meal. http://mexican.recipecircle.com/nachos-with-chicken-or-a16.html Tue, 05 Dec 2006 17:28:47 CST       Corn tortillas are healthy and versatile, great for breakfast, lunch, dinner and snacks, travel well and go with almost any food. http://mexican.recipecircle.com/organic-corn-tortilla-enchiladas-a15.html Tue, 05 Dec 2006 17:25:43 CST       Mexican refried beans are commonly served as a side dish. http://mexican.recipecircle.com/refried-beans-a14.html Tue, 05 Dec 2006 17:20:13 CST       Here is a recipe for cornbread. It's just like regular cornbread with the addition of green chiles. If you want to use it for turkey stuffing bake it a day ahead of time and omit the cheddar cheese. http://mexican.recipecircle.com/spicy-mexican-cornbread-a13.html Tue, 05 Dec 2006 17:16:48 CST       Mexican red rice, arroz rojo, get its coloring from the tomatoes. This recipe can be used as a side dish or fill tortillas with the mixture. http://mexican.recipecircle.com/red-rice-a12.html Tue, 05 Dec 2006 17:15:12 CST       Green rice, arroz verde,gets its coloring from the green chiles. This recipe can be used as a side dish or fill tortillas with the mixture. http://mexican.recipecircle.com/green-rice-a11.html Tue, 05 Dec 2006 17:09:06 CST Mango Salsa. Fruit salsas are a great way to spice up a meal. http://mexican.recipecircle.com/mango-salsa-a10.html Tue, 05 Dec 2006 16:58:49 CST