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Chicken or Beef Fajitas![]() Navigation: Main page » Mexican Recipes Author: Admin IngredientsFor the Marinade 1/2 cup Vegetable oil 1/2 cup Lime juice 1 cup Tequila (optional) 1/4 cup Tomato paste 2 Garlic cloves -- minced 1 Whole jalapeno pepper 1/2 tsp Salt 1/2 tsp Chili powder 1/2 tsp Cumin 1 1/2 pounds Boneless Chicken breasts, or skirt steak, cut into strips 10 Flour tortillas 3 tablespoons Vegetable oil 1 Large bell pepper -- cut into 1 Large onion -- cut into strips 1 Large tomato -- cut into chunks In a glass bowl or baking dish, combine 1/2 cup oil, lime juice, tequila, tomato paste, garlic, jalapeno, salt, chili powder, and cumin. Blend well. Add chicken, cover, and marinate in refrigerator at least 6 hours or overnight. Wrap tortillas in aluminum foil. Bake 15 minutes while preparing fajitas. Remove chicken from marinade. In a large, heavy skillet over medium-high heat, heat 3 Tbs oil. Add chicken and cook,stirring constantly, 5 to 7 minutes or until chicken is done. Add bell pepper and onion and cook 3 minutes more along with tomatoes, just until vegetables are crisp-tender. Serve with tortillas, guacamole, sour cream, salsa, and grated cheese.
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