Mexican Recipe Circle



Link exchange
Find Links to Related Websites and Exchange Links with our Website


  



Blue Corn Meal Chicken Wings

Navigation: Main page » Mexican Recipes

 Print this page 

Author: Admin



Ingredients

For Marinade
1/4 cup Lime Juice
1/4 cup Vegetable Oil
1/2 cup Crushed Red Pepper Flakes Or adjust to taste


10 Chicken Wings (About 2 Lbs)

2 tablespoons Butter Or Margarine

For Coating

1/2 cup Blue Or Yellow Cornmeal
2 tablespoons Unbleached All Purpose Flour
1/2 teaspoon Salt
1/2 teaspoon Ground Cumin
1/8 teaspoon Pepper


Directions

       Combine lime juice, oil and red pepper flakes in a large glass bowl. Cut each chicken wing at joints to make 3 pieces; discard tip. Cut off and discard excess skin. Place wings in oil mixture and stir to coat. Cover and marinate in the refrigerate at least 3 hours, stirring occasionally. Drain the marinade liquid and discard when you are ready to cook the chicken.

Pre-heat oven to 425 degrees.

       Heat margarine in the oven in a 13x9x2" rectangular pan until melted. Shake remaining ingredients in plastic bag, or mix in a bowl. Shake wings in cornmeal mixture to coat; place in pan. Bake uncovered 20 minutes, turn. Bake until golden brown, 20 to 25 minutes longer. Makes 20 appetizers.


                                                                                                   


Tastebook. Ultimate Culinary gift.

                                                                                                   



Mexican crafts, pinatas and fiesta party supplies
Google

Sign up for our free newsletter:

The History of Cinco de Mayo
Cinco de Mayo is the remembrance of the victory that the Mexican Army had over the French at the Bat...

Mary Vaughn’s Guacamole Dip
     Guacamole Dip. Try this flavorful avocado dip contributed by cookbook...

Nachos with Chicken or Steak
      This recipe for nachos can be either a meal or an appetizer. If ...