Mexican Recipe Circle



Link exchange
Find Links to Related Websites and Exchange Links with our Website


  



Black Bean and Salmon Appetizer

Navigation: Main page » Mexican Recipes

 Print this page 

Author: Admin


8 Corn tortillas
16 ounces (1 cn)Corn black beans -- rinsed and drained
7 ounces (1 cn) pink salmon -- drained
2 tablespoons vegetable oil
1/4 cup Fresh lime juice
1/4 cup Fresh parsley -- chopped
1/2 teaspoon Onion powder
1/2 teaspoon Celery salt
3/4 teaspoon Ground cumin
3/4 teaspoon Garlic -- minced
1/2 teaspoon Lime zest -- grated
1/4 teaspoon Red pepper flakes -- dried
1/4 teaspoon Chili pepper

Preheat oven to 350 degrees.
      Cut tortillas in triangles and toast ovenuntil crisp, about 5 minutes. Combine the beans and salmon, flaking the salmon with a fork. Mix remaining ingredients; chill to blend flavors. Serve with tortilla chips.

                                                                                                   


Tastebook. Ultimate Culinary gift.

                                                                                                   



Mexican crafts, pinatas and fiesta party supplies
Google

Sign up for our free newsletter:

Chicken Acapulco with Creamy Shrimp Sauce
Acapulco Chicken with a shrimp and pepper sauce.

Mary Vaughn’s Guacamole Dip
     Guacamole Dip. Try this flavorful avocado dip contributed by cookbook...

Posole Pork and Hominy Stew
Posole is a spicy stew made with hominy, pork, and red chile powder. It is eaten in the Southwest on...